NOT YOUR AVERAGE DRINK
WHY BUCÏ?
BUCÏ is hard kombucha, naturally fermented, 100% real, and gluten-free. Low sugar. Low calories.
Drink better, live bolder.
"People everywhere are swapping their spiked bubbly for fruit forward hard kombucha" Forbes
meet the founders
OUR STORY
We’re George and Jonny, the founders of BUCÏ. Like you, we got tired of the same old drinks, summer after summer. We wanted something better - something bolder.
So, we created it. BUCÏ is crafted for those who live big and drink smart. Made for health-conscious, socially active Londoners, developed by an award-winning UK liquid innovation team.
Oh, and if you’re wondering why you haven’t seen our faces - it’s because we’re keeping things low-key (for now). Let’s just say, we’d like to keep our day jobs… for a little while longer.
The wait is almost over. Ready to drink different?
HELP US CHOOSE THE FIRST 3 FLAVOURS
Be part of the journey - vote for your favourites and shape BUCÏ’s first lineup.
Big things are brewing, and we want you in on it.
FAQs
When will BUCÏ be available?
We’re launching just in time for summer! Sign up for early access and be the first to know when we go live.
What is BUCÏ?
BUCÏ is the UK’s first hard kombucha - naturally fermented, gluten-free, and made with real ingredients. It’s bold, refreshing, and crafted for those who want to drink better.
What makes hard kombucha different from beer or cider?
Unlike beer or cider, hard kombucha is brewed with tea and naturally fermented for a crisp, clean taste. It’s lower in sugar, gluten-free, and packed with flavour - without the heavy feeling.
What’s the alcohol content?
BUCÏ is 5% ABV, making it the perfect sessionable drink for any occasion.
Where can I buy BUCÏ?
We’ll be available online and at select bars, festivals, and stockists. Stay tuned for launch details!